Payassam

Well, I haven't stopped talking about my favorite Indian dessert - PAYASSAM - since I got here. There are many types of this pudding-like dessert, and I am now lucky holder of a recipe for one of them. It looks really easy enough for even me to make, so if you're interested in trying an Indian dessert that doesn't require you to slave in the kitchen, check out the recipe below.

You will need:
* 1/2 cup of broken rice
* 1 1/4 cups of sugar
* 1 liter of milk
* a handful of cashew nuts, fried
* a handful of raisins

Put the rice, sugar, and milk in a pressure cooker over a slow flame. Let it cook for 45 minutes. Garnish with (or mix in) cashew nuts and raisins. Serve warm.

Hope you like it as much as I do!